Recipes

Sweet caramelised onions, tender chicken and a tangy hit of Jenny's Kitchen Tamarind Chutney come together on this pizza in the best possible way.

This rustic beef and vegetable tart wraps beef and caramelised onion in buttery golden pastry, then tops it off with courgette, tomato and a crumble of feta. It looks impressive, tastes incredible and is secretly so easy to pull off.

A quick tomato and basil marinade turns humble blade steak into something seriously special and bursting with fresh Mediterranean flavour. Serve on a lemony orzo salad for a deliciously easy summer dinner.

These crispy pork belly bites are your new go-to when you want something a little bit special without the fuss. Air fried till golden and crackly, then coated in a fragrant, punchy glaze that hits all the right salty sweet tangy notes.

These Moroccan beef burgers put a flavour-packed twist on a classic. Juicy beef patties spiced just right, stacked into soft brioche buns and loaded with capsicums, mushrooms, crisp lettuce and a crumble of feta.

These sizzling steak and vegetable kebabs are a summer BBQ classic. Juicy steak, colourful veg and smoky flavour straight off the grill. Perfect for easy entertaining!

Take the famous smash taco and give it a South East Asia kick with Jenny’s Kitchen Tamarind Chutney. One spoon and suddenly you’ve got rich rendang vibes in every bite!

This glazed ham tastes just like the ones you remember from childhood. Sweet, sticky and packed with nostalgic flavour, this is a classic Kiwi crowd-pleaser that never goes out of style. Cheers to that!

This glaze brings sweet dates and bright citrus together to give your Christmas ham a gorgeous zesty shine that tastes every bit as good as it looks.

Did you know fresh NZ pork is naturally low in sodium? That means you can enjoy these tender, juicy Cajun pork chops packed with bold flavour and support normal blood pressure at the same time.

Whether you’re feeding the whānau or whipping up a fun snack the kids will rave about, these beef tortilla skewers are guaranteed to disappear in record time. Give ‘em a go!

Melt-in-the-mouth Greek-style roasted NZ pork with crispy lemon potatoes that soak up all the flavour. Fresh, zesty and full of spring flavours, this roast is perfect for lazy weekends.

Juicy, tender lamb straight off the grill meets fluffy pearl couscous packed with herbs, veggies and a squeeze of lemon. Easy enough for a weeknight dinner, tasty enough for a special occasion!

With spiced beef, melty cheese, crunchy lettuce and smoky chipotle mayo, these Beef Nacho Wraps are your new weeknight hero. Ready in 30 mins, they're perfect for Taco Tuesday or, let’s be honest, ANY day.

All the flavour with none of the folding drama. These No Fold Beef Dumplings are the perfect party snack, game-day bite or midweek treat. Pair with a cucumber salad for crunch and freshness.

Need a speedy mid-week dinner? This easy air fryer beef schnitzel ticks all the boxes; quick, wholesome and downright delicious. It’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.

Vanya from VJ Cooks has created these BBQ Cajun Pork Steaks topped with fresh pineapple salsa, the perfect combo of smoky, spicy and sweet. So quick, so easy, so tasty! Who’s firing up the BBQ tonight?

Got leftover corned beef? The Reuben has it all: salty, tender meat, gooey melted cheese and a tangy pickle kick, all enclosed in warm, toasty bread. What could possibly be better?

Cold winter days call for hearty, soul-warming dinners and this one delivers in spades. Slow braised until melt-in-the-mouth tender, then roasted to perfection for a golden, irresistible crust. Yum! 

This Middle Eastern-inspired dish brings just the right amount of heat thanks to harissa, a bold spice mix you can grab in paste or powder form. Serve it in a roast pumpkin salad and you’ve got a feast fit for a crowd.

This slow-roasted pork is marinated in miso paste, honey, ginger and sesame oil for a juicy, tender dish that’s comforting, fresh and totally delicious.

These pork ribs are fall-off-the-bone tender and packed with sweet, sticky flavour. The unexpected hero? A good ol’ bottle of Coke! Perfect for impressing your mates.

These hearty beef pies topped with cheesy cauliflower mash are the ultimate winter warmers. Packed with flavour and loaded with hidden veggies, they’ll satisfy the whole crew. Make one big family pie or bake up individual serves.

These cheesy pulled pork pizzas are a winning combo of flavour and fun. They make an easy, tasty lunch—and they’re the perfect way to get the kids involved in the kitchen.

Pulled pork is the ultimate fuss-free crowd pleaser. Tender, flavour-packed and incredibly versatile, it’s perfect for everything from tacos and pizza to sliders or sandwiches.

Made with Jenny's Kitchen Tamarind Chutney, these wings are sweet, sticky and dangerously moreish. Whether you fire up the BBQ or pop them in the oven, they’re ridiculously easy to make.

This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.

Mince on toast just got a serious glow-up! Smoky, savoury beef mince piled high on sourdough with creamy avo—and a punchy drizzle of crispy chilli oil. It’s a Kiwi classic, levelled up, and ridiculously good.

Golden, crispy crust on the outside, juicy and tender on the inside – this rack of lamb is a total showstopper with surprisingly little effort.

This Pork Chop and Apple Tray Bake takes a classic combo to a whole new level of delicious. Juicy chops, caramelised apples, all baked together for a no-fuss, flavour-packed dinner.

Japanese Beef Curry is rich and hearty, with melt-in-your-mouth beef simmered in a bold, flavour-packed sauce. It's comfort food that's perfect for family dinners and meal prep - make a big batch and freeze the extras!

Who doesn’t love the satisfying crunch of perfect pork crackling? If you want crackling that’s crisp, golden and seriously irresistible, this is the recipe you need!

This hearty beef rigatoni is loaded with a rich, meaty sauce and a hidden helping of roasted veggies—perfect for smuggling goodness past even the fussiest eaters!

Fall-apart tender and packed with flavour, this roast lamb is finished with a tangy tamarind glaze and an easy, punchy gravy that’ll have everyone coming back for seconds!

Coated in a smoky spice blend and a rich BBQ glaze, these air fryer lamb chops are crispy on the outside and juicy on the inside. Serve with smashed potatoes and salad.

Tender, fall-apart beef in a deep, tomato-based sauce—this is the kind of meal that warms the soul. Serve it over your favourite pasta with garlic bread on the side, and get ready to soak up every last drop of deliciousness!