Beef Tortilla Skewers

SERVES 4 | 10 MINS PREP | 10 MINS COOK TIME

INGREDIENTS

500g premium beef mince
1 small onion, finely diced
2 garlic cloves, crushed
½ cup grated carrot
½ cup grated courgette
2 Tbsp chopped fresh parsley
1 Tbsp Jenny's Kitchen Tamarind Chutney
Salt and pepper to taste
6-8 tortillas
Olive oil

To serve
Lettuce
Cucumber
Tomato
Garlic yoghurt

METHOD

If using wooden skewers, soak them in cold water for at least 30 minutes to prevent burning.

In a large bowl, combine the beef mince, onion, garlic, carrot, courgette, parsley, tamarind sauce, salt and pepper.

With clean hands, mix everything together until well combined.

On a flat surface, layer the tortillas, spreading a thin layer of the mince mixture right to the edge and then adding another tortilla. Repeat until the stack is complete.

Gently press the stack together and then thread the skewers through the stack vertically, approximately 2 inches apart.

Slice into thick vertical strips.

Cook on medium heat with oil, turning to get all sides golden. Don’t have the heat too high or the insides won’t cook.

Alternatively, bake them in the oven at 200°C for 20 minutes or so, turning half way through, until they’re crispy and golden. In the air fryer, cook at 170°C for 10 minutes.

Serve with a crunchy salad and garlic yoghurt dipping sauce on the side.