Mince & avo on toast with crispy chilli oil

SERVES 4 | 10 MINS PREP | 20 MINS COOK TIME

INGREDIENTS

500g premium beef mince
½ onion, finely chopped
2 garlic cloves, minced
2 Tbsp tomato paste
2 Tbsp soy sauce
1 tsp smoked paprika

To serve
4 slices sourdough or bread of your choice
Avocado
Fresh coriander for garnish
4 Tbsp crispy chilli oil, we used Laoganma brand

METHOD

Heat a splash of oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3 minutes.

Toss in the beef mince, breaking it up with a spoon as it cooks.

Stir in the tomato paste, soy sauce, smoked paprika and 1/2 cup of water. Let it cook until the beef is browned and cooked through (around 5-7 minutes). Give it a taste and add a pinch of salt or pepper if needed.

While the beef is cooking, toast your sourdough slices to your desired level of crispiness.

While the bread is toasting, slice your avocado in half and scoop out the flesh. Slice the avocado thinly.

To assemble, spread four tablespoons of mince on each slice of toast. Top with the sliced avocado.

Sprinkle some fresh coriander over the top for a pop of colour and flavour. Drizzle a little crispy chilli oil for that perfect spicy crunch!

RECIPE & IMAGE THANKS TO RECIPES.CO.NZ