Recipes

Got leftover corned beef? The Reuben has it all: salty, tender meat, gooey melted cheese and a tangy pickle kick, all enclosed in warm, toasty bread. What could possibly be better?

Cold winter days call for hearty, soul-warming dinners and this one delivers in spades. Slow braised until melt-in-the-mouth tender, then roasted to perfection for a golden, irresistible crust. Yum! 

This Middle Eastern-inspired dish brings just the right amount of heat thanks to harissa, a bold spice mix you can grab in paste or powder form. Serve it in a roast pumpkin salad and you’ve got a feast fit for a crowd.

This slow-roasted pork is marinated in miso paste, honey, ginger and sesame oil for a juicy, tender dish that’s comforting, fresh and totally delicious.

These pork ribs are fall-off-the-bone tender and packed with sweet, sticky flavour. The unexpected hero? A good ol’ bottle of Coke! Perfect for impressing your mates.

These hearty beef pies topped with cheesy cauliflower mash are the ultimate winter warmers. Packed with flavour and loaded with hidden veggies, they’ll satisfy the whole crew. Make one big family pie or bake up individual serves.

These cheesy pulled pork pizzas are a winning combo of flavour and fun. They make an easy, tasty lunch—and they’re the perfect way to get the kids involved in the kitchen.

Pulled pork is the ultimate fuss-free crowd pleaser. Tender, flavour-packed and incredibly versatile, it’s perfect for everything from tacos and pizza to sliders or sandwiches.

Made with Jenny's Kitchen Tamarind Chutney, these wings are sweet, sticky and dangerously moreish. Whether you fire up the BBQ or pop them in the oven, they’re ridiculously easy to make.

This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.

Mince on toast just got a serious glow-up! Smoky, savoury beef mince piled high on sourdough with creamy avo—and a punchy drizzle of crispy chilli oil. It’s a Kiwi classic, levelled up, and ridiculously good.

Golden, crispy crust on the outside, juicy and tender on the inside – this rack of lamb is a total showstopper with surprisingly little effort.

This Pork Chop and Apple Tray Bake takes a classic combo to a whole new level of delicious. Juicy chops, caramelised apples, all baked together for a no-fuss, flavour-packed dinner.

Japanese Beef Curry is rich and hearty, with melt-in-your-mouth beef simmered in a bold, flavour-packed sauce. It's comfort food that's perfect for family dinners and meal prep - make a big batch and freeze the extras!

Who doesn’t love the satisfying crunch of perfect pork crackling? If you want crackling that’s crisp, golden and seriously irresistible, this is the recipe you need!

This hearty beef rigatoni is loaded with a rich, meaty sauce and a hidden helping of roasted veggies—perfect for smuggling goodness past even the fussiest eaters!

Fall-apart tender and packed with flavour, this roast lamb is finished with a tangy tamarind glaze and an easy, punchy gravy that’ll have everyone coming back for seconds!

Coated in a smoky spice blend and a rich BBQ glaze, these air fryer lamb chops are crispy on the outside and juicy on the inside. Serve with smashed potatoes and salad.

Tender, fall-apart beef in a deep, tomato-based sauce—this is the kind of meal that warms the soul. Serve it over your favourite pasta with garlic bread on the side, and get ready to soak up every last drop of deliciousness!

This stir-fry is the perfect way to use up any forgotten veggies in the fridge and turn them into a delicious family dinner. Swap in whatever you have on hand, toss it all together and boom—dinner is sorted!

Sweet, savoury and seriously delicious! These maple pork chops might taste like they were prepared by a chef, but are surprisingly simple to make!

All the flavours of a traditional Sunday roast without the wait! These seared lamb loin chops pair perfectly with a roasted vegetable salad and a creamy garlic dressing. 

Whip up these oven-baked beef meatballs and quick-pickled carrots for a Vietnamese Beef Bánh Mì bursting with authentic flavour. A little prep (just 30 minutes!) is all it takes to let those flavours mingle.

Take the humble pork chop and give it a tropical twist! This jerk pork is perfectly balanced by a sweet pineapple relish, hearty corn and black beans, and a cooling mint yoghurt.

This recipe is perfect for a celebration. The lamb is meltingly tender and the herb stuffing adds bursts of flavour and beautiful colour to the dish.

A whole scotch fillet is a real show-stopper that’s perfect for entertaining. Cooking the meat on the barbecue gives it a smoky outer crust and a meltingly tender centre.

If you love trying a new glaze every Christmas, this one is sure to impress your guests! The Asian style flavours team deliciously with the freshness of pineapple.

Christmas just wouldn’t be the same without a delicious cooked ham. The ham you buy is already cooked, but a glaze makes it even better... and it's much easier than you think!

This exquisite roast dish features a butterflied lamb leg coated in tomato paste and fragrant Persian spices, paired with roasted pumpkin, carrot chips and cauliflower.

Say howdy to perfect BBQ flavour! This rump steak with cowboy butter (and all the fixings) packs enough flavour to fire up the whole feast. Y'all won't wanna miss it!

Start your day right with this tasty breakfast burrito. Bacon, halloumi and avocado make the perfect trio - it’s a surefire hit any day of the week!