Everyone loves the classic steak and egg sammy, but take it up a notch with some caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.
This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.
It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.
These pickle-infused ‘smash’ patties are layered up with three types of pickles - sauerkraut, homemade pickled red onions and sliced pickles, and three cheeses – cheddar, smoked and Swiss.
Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.
These nutty, salty and slightly spicy peanut chicken drumsticks are incredibly delicious. This easy week night meal will please the whole family. Serve with a zesty slaw or over rice with steamed asian greens.
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!
The kids will be sure to love these pies and they're good for them too! Mince is rich in protein, iron and zinc. Serve with your choice of tomato sauce or chutney and a green salad.
What do you get when you take two Kiwi classics and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite!
This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal. Serve hot with roast vegetables, or warm with a selection of salads.
Build their own fajita for families, flatmates and guests. Great for a tasty midweek meal! Delicious flavours make this one of our favourites.
Quick and easy family favourite. Melt in your mouth beef, complemented by a delicious, tangy crunch - this beef schnitzel is the perfect mid-week meal.
This is a easy winter classic that is quick and with the creamy sauce it reheats very well. The beautiful mix of flavours makes for a fulfilling and very satisfying meal.
This baked chicken drumsticks dish is an easy, economical, ‘throw-together’ meal, that all members of the family will love.
Pesto chicken pasta is a family favourite, and this version is packed full of veggies for extra goodness! The kids will love this recipe – and can probably even help with the cooking!
These lamb shanks are aromatic twist on a beloved Kiwi classic. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone.
Looking for a quick and easy mid-week meal for the family? Everyone will love this Barbecued Rump Steak Wrap with Corn Salsa.
Perfect breakfast treat for Mum or Dad. The kids will love to get involved in cooking these amazing pancakes served with maple syrup and Reuben's crispy bacon. Add fresh berries for more flavour. What a treat!
Impress the family with this delicious roast lamb dish from Chelsea Winter. The mint adds a fresh flavour to this traditional kiwi roast. Choose our quality lamb roasts. Perfect for entertaining or a special occasion.
Grill sirloin to add to this family meal for a quick and easy favourite. Use wraps and any salad ingredients your have. Alternatively for winter wraps use roast veges, cooked corn and courgettes as a good use of leftovers. Enjoy!
Make entertaining a breeze with these sliders made from smoky pulled New Zealand pork. Perfect to prepare ahead of time int the slow-cooker then assemble with friends and family. Delicious!