Recipes

What do you get when you take two Kiwi classics and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite!

This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal. Serve hot with roast vegetables, or warm with a selection of salads.

These lamb shanks are aromatic twist on a beloved Kiwi classic. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. 

Impress the family with this delicious roast lamb dish from Chelsea Winter. The mint adds a fresh flavour to this traditional kiwi roast. Choose our quality lamb roasts. Perfect for entertaining or a special occasion.