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SLOW COOKED PULLED LAMB
Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.
HOW TO COOK A LAMB LEG
The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.
ROAST LAMB SHOULDER WITH TAPENADE
Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.
LEMON & PAEROA LAMB CHOPS
What do you get when you take two Kiwi classics and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite!
LAMB WITH ORANGE & CRANBERRY STUFFING
This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal. Serve hot with roast vegetables, or warm with a selection of salads.
Moroccan Lamb Shanks - Slow Cooked
These lamb shanks are aromatic twist on a beloved Kiwi classic. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone.
Marinated Roast Lamb with Fresh Mint Topping
Impress the family with this delicious roast lamb dish from Chelsea Winter. The mint adds a fresh flavour to this traditional kiwi roast. Choose our quality lamb roasts. Perfect for entertaining or a special occasion.
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