Recipes

Slow-braised Lamb Shoulder

This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.

Mustard and Herb Crumbed Rack of Lamb

Golden, crispy crust on the outside, juicy and tender on the inside – this rack of lamb is a total showstopper with surprisingly little effort.

Slow-roasted Lamb Leg with Tamarind Glaze

Fall-apart tender and packed with flavour, this roast lamb is finished with a tangy tamarind glaze and an easy, punchy gravy that’ll have everyone coming back for seconds!

BBQ Glazed Air Fryer Lamb Chops

Coated in a smoky spice blend and a rich BBQ glaze, these air fryer lamb chops are crispy on the outside and juicy on the inside. Serve with smashed potatoes and salad.

Lamb Loin Chops with Roast Veggie Salad

All the flavours of a traditional Sunday roast without the wait! These seared lamb loin chops pair perfectly with a roasted vegetable salad and a creamy garlic dressing.

Herb Stuffed Butterflied Leg of Lamb

This recipe is perfect for a celebration. The lamb is meltingly tender and the herb stuffing adds bursts of flavour and beautiful colour to the dish.

Persian Spiced Lamb Leg

This exquisite roast dish features a butterflied lamb leg coated in tomato paste and fragrant Persian spices, paired with roasted pumpkin, carrot chips and cauliflower.

Spice-honey Lamb Shoulder with Jewelled Rice

This lamb shoulder is lightly spiced with baharat, a warming, subtle Middle Eastern spice mix. Make it in the slow cooker for really tender lamb, and serve with a fragrant rice pilaf.

Lamb and Apple Cider Braise

Simmer apple cider gently with lamb shoulder chops, leeks and a handful of prunes to create a delicious sauce in this easy family meal. Cook on the stove, in the oven or in your slow cooker.

Herb & Garlic Crusted Lamb

Impress the family with this herb-crusted leg of lamb. The lamb is roasted in a flavourful pool of garlic, and then topped with a crunchy crust. The result is a tender, juicy lamb, bursting with flavour.

Chilli Lamb Chops

Enjoy these nicely spicy, juicy lamb chops with a wondrous chilli sesame sauce. This unique and tasty meal brings a touch of Asian flair to your kitchen.

Butterflied Lamb with Mandarin

This butterflied leg of lamb recipe is fantastic as a summer Sunday lunch or dinner. The fresh and flavorsome marinade is a perfect accompaniment to the lamb.

Barbecued Lamb Leg

Serve this delicious barbecued lamb leg on a lentil and spinach salad for an easy dinner that looks amazing.

One-pot Lamb with Winter Vegetables

Your family with love this lamb casserole jam-packed with winter goodness! Serve with Israeli couscous or mashed potato, and steamed greens.

Italian Roast Lamb

The gutsy topping on this roast lamb leg adds loads of delicious flavour! Impress family and friends with this stunning looking dish!

Hoisin Glazed Lamb Chops

This marinade ensures each bite is a perfect balance of sweet, savoury and spicy flavors that will leave you wanting more. Perfect for a family dinner or a special occasion, these lamb chops are sure to impress!

Feta and Pesto Stuffed Lamb Leg

Looking for a tasty recipe for roast lamb? You'll love this boneless lamb leg stuffed with feta cheese, pesto and sun-dried tomatoes. Perfect for serving at Sunday dinner, for an Easter or Christmas feast, or your next get-together!

Sticky-glazed Lamb Chops

These lamb chops have a delish honey, soy and sherry marinade, perfect for grilling on the barbie. Serve them alongside a salad of seasonal vegetables and fresh herbs.

Barbecued Butterflied Lamb Leg

Your family will love this barbecued lamb served with your choice of salad or veggies and a fresh herb mayo!

Lamb Curry

This curry is bursting with traditional Indian flavours. To save time the recipe can easily be cooked in a slow cooker.

Slow Cooked Pulled Lamb

Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

How to Cook a Lamb Leg

The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.

Roast Lamb Shoulder with Tapenade

Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.

Lemon & Paeroa Lamb Chops

What do you get when you take two Kiwi classics and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite!

Lamb with Orange & Cranberry Stuffing

This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal. Serve hot with roast vegetables, or warm with a selection of salads.

Slow Cooked Moroccan Lamb Shanks

These lamb shanks are aromatic twist on a beloved Kiwi classic. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone.

Marinated Roast Lamb with Fresh Mint Topping

Impress the family with this delicious roast lamb dish from Chelsea Winter. The mint adds a fresh flavour to this traditional kiwi roast. Choose our quality lamb roasts. Perfect for entertaining or a special occasion.