Jenny's Chicken & Tamarind Pizza

INGREDIENTS

Chicken breast

Your favourite pizza base

Jenny's Kitchen Tamarind Chutney

Red onions, sliced

Sour cream

Mozzarella cheese

Fresh thyme (optional)

METHOD

Gently fry the onions until they are soft and caramelised. 

Cut the chicken into pieces around 2cm in size and cook in a medium-hot pan until they are golden and just cooked. Let the chicken and onion cool.

Spread each base with 2-3 tablespoons of Jenny's Tamarind Chutney. Top this with the onions, then mozzarella. Arrange the chicken pieces on the pizza and spoon teaspoon size dollops of sour cream between the chicken pieces.

Sprinkle with thyme and season with salt and pepper.

Bake in the oven at 220°C until golden brown.

RECIPE & IMAGE THANKS TO JENNY'S KITCHEN. Tamarind Chutney available in store

Looking for quality meat at a great price? Check out this week's in-store specials.