These smokey, BBQ bacon Hawaiian chicken burgers are quick and easy to throw together. They’re jam packed with flavour and will satisfy any midweek burger craving! Cook these burgers in the kitchen or on the barbie.
Everyone loves the classic steak and egg sammy, but take it up a notch with some caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
These pickle-infused ‘smash’ patties are layered up with three types of pickles - sauerkraut, homemade pickled red onions and sliced pickles, and three cheeses – cheddar, smoked and Swiss.