Recipes
These Moroccan beef burgers put a flavour-packed twist on a classic. Juicy beef patties spiced just right, stacked into soft brioche buns and loaded with capsicums, mushrooms, crisp lettuce and a crumble of feta.
These sizzling steak and vegetable kebabs are a summer BBQ classic. Juicy steak, colourful veg and smoky flavour straight off the grill. Perfect for easy entertaining!
Take the famous smash taco and give it a South East Asia kick with Jenny’s Kitchen Tamarind Chutney. One spoon and suddenly you’ve got rich rendang vibes in every bite!
This glazed ham tastes just like the ones you remember from childhood. Sweet, sticky and packed with nostalgic flavour, this is a classic Kiwi crowd-pleaser that never goes out of style. Cheers to that!
This glaze brings sweet dates and bright citrus together to give your Christmas ham a gorgeous zesty shine that tastes every bit as good as it looks.
Did you know fresh NZ pork is naturally low in sodium? That means you can enjoy these tender, juicy Cajun pork chops packed with bold flavour and support normal blood pressure at the same time.
