Recipes
This pork belly is a real showstopper. Sweet, fragrant Mānuka honey pairs beautifully with the subtle warmth of fennel, creating a rich, flavour-packed dish with perfectly crispy pork belly.
Melt-in-the-mouth Greek-style roasted NZ pork with crispy lemon potatoes that soak up all the flavour. Fresh, zesty and full of spring flavours, this roast is perfect for lazy weekends.
This Middle Eastern-inspired dish brings just the right amount of heat thanks to harissa, a bold spice mix you can grab in paste or powder form. Serve it in a roast pumpkin salad and you’ve got a feast fit for a crowd.
This slow-roasted pork is marinated in miso paste, honey, ginger and sesame oil for a juicy, tender dish that’s comforting, fresh and totally delicious.
This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.
