ROASTED LEG OF PORK

ROASTED LEG OF PORK

This classic, tender New Zealand pork roast will make your mouth water and is so easy to make. Perfect for any special occasion or a great family treat!

 

SLOW COOKED PULLED LAMB

SLOW COOKED PULLED LAMB

Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

 

HOW TO COOK A LAMB LEG

HOW TO COOK A LAMB LEG

The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.
ROAST LAMB SHOULDER WITH TAPENADE

ROAST LAMB SHOULDER WITH TAPENADE

Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.

MUSTARD & GARLIC CRUST ROAST BEEF

MUSTARD & GARLIC CRUST ROAST BEEF

On the hunt for an easy entertaining option? This classic mustard and garlic-crusted roast beef makes a truly scrumptious roast dinner or Sunday lunch.

 

STANDING RIB ROAST

STANDING RIB ROAST

Cooking the perfect standing beef rib is easier than it looks and makes an impressive main course when you’re entertaining.

 

STICKY PORK RIBS

STICKY PORK RIBS

These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.

CLASSIC ROAST PORK

CLASSIC ROAST PORK

It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.

 

SLOW COOKED DUKKAH BOLAR

SLOW COOKED DUKKAH BOLAR

Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.

LAMB WITH ORANGE & CRANBERRY STUFFING

LAMB WITH ORANGE & CRANBERRY STUFFING

This delicious rolled lamb leg roast from Allyson Gofton is easy to prepare. Follow the simple instructions to create this special occasion meal. Serve hot with roast vegetables, or warm with a selection of salads.