Recipes

This Middle Eastern-inspired dish brings just the right amount of heat thanks to harissa, a bold spice mix you can grab in paste or powder form. Serve it in a roast pumpkin salad and you’ve got a feast fit for a crowd.

This slow-roasted pork is marinated in miso paste, honey, ginger and sesame oil for a juicy, tender dish that’s comforting, fresh and totally delicious.

This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.

Who doesn’t love the satisfying crunch of perfect pork crackling? If you want crackling that’s crisp, golden and seriously irresistible, this is the recipe you need!

Fall-apart tender and packed with flavour, this roast lamb is finished with a tangy tamarind glaze and an easy, punchy gravy that’ll have everyone coming back for seconds!

Rich maple pork chops paired with caramelised pear and blue cheese butter - an easy, chef-style dish you can whip up at home. Only at Aussie Butcher New Lynn.

Celebrate with this tender butterflied leg of lamb, packed with herby stuffing. A flavourful, crowd-pleasing roast from Aussie Butcher New Lynn.

This exquisite roast dish features a butterflied lamb leg coated in tomato paste and fragrant Persian spices, paired with roasted pumpkin, carrot chips and cauliflower.

This pulled pork is deliciously flavoured with orange, cloves and cinnamon - a warming blend perfect for cold winter nights!

Warm up the family with this roast scotch fillet with portobello mushrooms and crispy roast potatoes. Yum!

The gutsy topping on this roast lamb leg adds loads of delicious flavour! Impress family and friends with this stunning looking dish!

We can’t think of a better family Sunday lunch or dinner than roast beef with rich gravy and crispy roast potatoes!

This classic, tender New Zealand pork roast will make your mouth water and is so easy to make. Perfect for any special occasion or a great family treat!

Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.

On the hunt for an easy entertaining option? This classic mustard and garlic-crusted roast beef makes a truly scrumptious roast dinner or Sunday lunch.

Cooking the perfect standing beef rib is easier than it looks and makes an impressive main course when you’re entertaining.

These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.

It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.

Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.