This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.
It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.
Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!