Steak and Vegetable Kebabs

SERVES 6-8 | 20 MINS PREP | 20 MINS COOK TIME

INGREDIENTS

800g rump steaks
2 Tbsp olive oil
2 tsp ground cumin
½ tsp salt
2 Tbsp fresh rosemary, chopped
2 garlic cloves, crushed
2 Tbsp lemon juice
1 red capsicum
1 red onion
2 courgettes

METHOD

In a large container, mix together the olive oil, cumin, salt, rosemary, garlic and lemon juice.

Cut the steak into large cubes and stir through the marinade. Cover and marinate in the fridge for 20 minutes.

Soak 8 bamboo skewers in water.

Slice the capsicum, red onion and courgettes into bite size pieces.

Thread the steak pieces and vegetables onto the skewers, alternating as you go. Chill until ready to cook.

Heat the BBQ to high and cook skewers for a few minutes on each side, until the vegetables are cooked and the steak is cooked to your liking.

TIPS

You can make these earlier in the day or the night before, ready to BBQ.

Swap the rump steak for boneless lamb leg steaks.

You can use whatever vegetables you have on hand.

RECIPE & IMAGE THANKS TO RECIPES.CO.NZ

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