No Fold Beef Dumplings

SERVES 4 | 10 MINS PREP | 10 MINS COOK TIME

INGREDIENTS

250g premium beef mince
2 spring onions, finely chopped
1 tsp fresh ginger, minced
1 Tbsp Mirin
1 tsp cornflour
1 tsp soy sauce
8 rice paper
¼ cup black sesame seeds

METHOD

Preheat your air fryer to 200°C.

In a large bowl, add the mince, spring onion, ginger, mirin, soy sauce and cornflour.

Add a splash of soy sauce to a deep dish of water. Lightly dip your rice paper sheet.

Place the mince mixture on the first half of the paper and roll carefully away from you.

Wrap a second rice paper around it and roll in the sesame seeds to coat.

Repeat with the rest of the mixture until it’s all used up.

Cut into bite size pieces and place in the air fryer for 8 to 10 minutes.

RECIPE & IMAGE THANKS TO RECIPES.CO.NZ

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