ULTIMATE STEAK SANDWICH
SERVES 4 | 10 MINS PREP | 30 MINS COOK TIME
400g NZ beef sirloin
- 8 slices, lightly toasted wholemeal bread
- 4 eggs
- 2 tomatoes, sliced
- 1 cup rocket
- ½ cup aioli
- 6 sun-dried tomatoes
- 1 tbsp olive oil
- 2 red onions, thinly sliced
- ½ tbsp honey
- 1 tbsp red wine vinegar
- A pinch of salt
Heat a dash of oil in a heavy-based saucepan over medium heat and add the onions. Cook for 2 minutes until soft, then turn the heat to low and add honey, vinegar and salt. Cook gently for about 30 minutes or until the onions are soft.
Blitz aioli with sun-dried tomatoes in a food processor. Set aside.
When the onions have 10 minutes of cooking remaining, season steaks and add to a well-oiled pan on medium-high heat. Cook for 1-2 minutes each side for medium rare, or until cooked to your liking. Cover and rest for 5 minutes.
While the steaks are resting fry your eggs, sunny side up.
Spread sun-dried tomato aioli on both pieces of toasted bread before assembling by adding rocket, tomato, steak, onions and egg.
Recipe and image thanks to recipes.co.nz