EASY BBQ PORK RUBS

SERVES 2 | 3 MINS PREP | 10 MINS COOK TIME

INGREDIENTS

2 New Zealand pork chops, steaks, or cutlets

ZESTY

1 Tbsp finely grated lemon rind

1 Tbsp finely chopped fresh rosemary

1 tsp salt

AROMATIC

1 tsp crushed garlic

1 tsp caraway seeds

1 tsp salt

LEMON PEPPER

1 Tbsp finely grated lemon rind

1 tsp freshly ground black pepper

1 tsp salt

METHOD

 Mix the ingredients together In a bowl.

Sprinkle the rub over your pork and massage it in.

Heat your pan or barbecue to medium high. Add a little oil.

Cook the pork for 6 minutes - use a timer.

Flip the pork and cook the other side for 2 minutes.

Take the pork off the heat and rest it for at least 2 minutes before serving.

Recipe and photo thanks to NZ Pork