BREAKFAST BEEF BURGERS
SERVES 4 | 40 MINS PREP | 15 MINS COOK TIME
INGREDIENTS
PATTIES
500g beef mince
- 2 eggs
- 1/2 cup fresh breadcrumbs
- 1 tsp mixed herbs
- 2 garlic cloves, crushed
- 1 beef stock cube
- 2 tbsp aioli
TO SERVE
- 4 bread rolls
- 4 slices of bacon
- 4 fried eggs
- 4 slices cheddar cheese
- Lettuce
- Aioli
METHOD
Crack 2 eggs into a bowl and whisk together.
Add the breadcrumbs and whisk again.
Add mixed herbs, garlic, beef stock cube and aioli and combine.
Add mince and mix it all together using your hands.
Divide the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.
Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties hold together better when cooking and makes them much juicier!
Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through, about 7-8 minutes each side
Slice the buns in half and smother generously in aioli. Add the burger patty, bacon, eggs, cheese, and lettuce and serve immediately.
