Southern Spice Beef Kebabs
SERVES 12 | 15 MINS PREP | 10 MINS COOK TIME
INGREDIENTS
500g diced beef
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Your choice of vegetables e.g. mushrooms, capsicum, courgette, cherry tomatoes
Rub
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1 tsp white sugar
- 1/2 tsp black pepper
METHOD
Mix lemon juice and oil into the diced beef.
Mix spice rub ingredients together, sprinkle over the meat and mix well until the meat is lightly coated.
Refrigerate for at least half an hour, or up to 24 hours.
Chop a selection of vegetables to alternate with the meat.
Allow 3-4 pieces of marinated meat per skewer, threading them on alternately with prepared vegetables.
Brush lightly with oil and barbecue or grill for 8-10 minutes, turning to brown all sides.
Serve with a seasonal salad.
Image and recipe thanks to recipes.co.nz
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