Sticky-Glazed Lamb Chops

Sticky-Glazed Lamb Chops

 

SERVES 4 | 30 MINS PREP | 10 MINS COOK TME

 

INGREDIENTS

 

8 lamb loin chops

Marinade

  • 3 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1/2 tbsp sherry
  • 1/2 tsp Chinese five spice

 Salad

  • 350g green beans
  • 4-6 radishes, sliced
  • 1 red capsicum, finely sliced
  • 2 spring onions, finely sliced
  • A handful of parsley, chopped
  • A bunch of chives, chopped

 

Dressing

  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 4 tbsp olive oil

 

METHOD

 

Place the marinade ingredients in a bowl and stir to combine.

Brush lamb chops with marinade and set aside.

To make the salad, steam the green beans until tender. Set aside to cool before placing in a large bowl. Then add all the remaining ingredients.

Place all the dressing ingredients in a screw top jar, season with salt and freshly ground black pepper and shake well.

Preheat the barbecue plate until medium-hot.

Put a piece of baking paper or a silicone baking sheet on the barbecue (this helps prevent the marinade from just burning). Barbecue the lamb chops for 10-12 minutes, turning once.

Drizzle dressing over the salad and toss to combine. Place in a salad bowl and serve with the lamb chops.

 

Recipe and image thanks to recipes.co.nz

 

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