Recipes
Vanya from VJ Cooks has created these BBQ Cajun Pork Steaks topped with fresh pineapple salsa, the perfect combo of smoky, spicy and sweet. So quick, so easy, so tasty! Who’s firing up the BBQ tonight?
Got leftover corned beef? The Reuben has it all: salty, tender meat, gooey melted cheese and a tangy pickle kick, all enclosed in warm, toasty bread. What could possibly be better?
Cold winter days call for hearty, soul-warming dinners and this one delivers in spades. Slow braised until melt-in-the-mouth tender, then roasted to perfection for a golden, irresistible crust. Yum!
This Middle Eastern-inspired dish brings just the right amount of heat thanks to harissa, a bold spice mix you can grab in paste or powder form. Serve it in a roast pumpkin salad and you’ve got a feast fit for a crowd.
This slow-roasted pork is marinated in miso paste, honey, ginger and sesame oil for a juicy, tender dish that’s comforting, fresh and totally delicious.
These pork ribs are fall-off-the-bone tender and packed with sweet, sticky flavour. The unexpected hero? A good ol’ bottle of Coke! Perfect for impressing your mates.
