SLOW COOKED DUKKAH BOLAR
SERVES 8 | 20 MINS PREP | 4½ HRS COOK TIME
1.5 kg bolar roast
- 1/4 cup dukkah
- 1 cup beef stock, warmed
- 25g butter, softened
- 2 tbsp white flour
Preheat the slow cooker for 20 minutes.
Rub the beef with a little oil and the dukkah mix. Place in the preheated slow cooker and pour around the warmed stock. Cover with the lid and cook for 4½ hours on high, or 7½-8½ hours on low.
Make a paste with the butter and flour. 30 minutes before the end of cooking, whisk butter paste into the juices gathered in the slow cooker to make a sauce. Continue cooking.
Place the beef on a warmed plate and season. Cover loosely with foil and a clean tea towel and leave to rest in a warm place.
After 20 minutes, slice beef across the grain. Pour the sauce into a warmed jug and serve alongside.
Delicious served with roasted root vegetables (try kumara, parsnip and carrot) topped with crème fraîche and sprinkled with chopped hazelnuts.
Recipe and photo thanks to recipes.co.nz