Recipes
These hearty beef pies topped with cheesy cauliflower mash are the ultimate winter warmers. Packed with flavour and loaded with hidden veggies, they’ll satisfy the whole crew. Make one big family pie or bake up individual serves.
These cheesy pulled pork pizzas are a winning combo of flavour and fun. They make an easy, tasty lunch—and they’re the perfect way to get the kids involved in the kitchen.
Pulled pork is the ultimate fuss-free crowd pleaser. Tender, flavour-packed and incredibly versatile, it’s perfect for everything from tacos and pizza to sliders or sandwiches.
Made with Jenny's Kitchen Tamarind Chutney, these wings are sweet, sticky and dangerously moreish. Whether you fire up the BBQ or pop them in the oven, they’re ridiculously easy to make.
This slow-braised lamb shoulder with feta, lemon and herbs is the kind of meal that tastes like a restaurant dish but is dead easy to pull off. The oven does all the work while you kick back with a wine.
Mince on toast just got a serious glow-up! Smoky, savoury beef mince piled high on sourdough with creamy avo—and a punchy drizzle of crispy chilli oil. It’s a Kiwi classic, levelled up, and ridiculously good.
