Reuben cooking steak on Seven Sharp

The mighty Tomahawk steak has been making waves on social media lately - it looks impressive, it’s photogenic and it’s a guaranteed showstopper when it hits the barbecue. But is it really worth the hype? That’s the question Seven Sharp’s Ben Hurley put to our very own Reuben in a recent episode.

In the segment, Reuben breaks down exactly what a Tomahawk is and shares his expert tips for cooking it to perfection. Plus, he gives his honest opinion on whether it’s the best value cut for your money. (Spoiler: he reckons there’s another cut that’s a better everyday option.) And of course, Molly the dog makes a special appearance, stealing a bit of the spotlight as only she can!

If you missed it on TV, you can watch the full clip from Seven Sharp here.

What is a Tomahawk steak?
The Tomahawk comes off the forequarter of the cow, from the rib section that runs down to the scotch fillet. In other words, it’s a scotch fillet still attached to the bone. It’s big, bold and dramatic on the plate.

Reuben’s tips for cooking any good steak:

• Not everyone can splash out on a Tomahawk. Reuben’s pick for the best value cut is rump steak. It’s a little tougher, but packed with flavour.
• Bring your steak to room temperature before cooking.
• Oil your steak and season well. Reuben recommends Rum & Que’s Bull Dust for a punchy flavour boost (available in store).
• Always rest your steak after cooking. This lets the muscles relax and reabsorb moisture, keeping it juicy.
• Bonus tip: cooking over a charcoal barbecue adds an unbeatable depth of flavour.

Hungry for more?

Make sure to check out our recipes for more inspiration. There are loads of tasty options including:

Rump Steak Rainbow Bowls
Packed with colour and flavour, these bowls can be pulled together with whatever fresh ingredients you’ve got on hand.

Ultimate Steak Sandwich
Everyone loves a classic steak and egg sammy, but this one takes it up a notch with caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!

Barbecued Rump Steak Wrap with Corn Salsa
Quick, easy and a guaranteed family favourite. These wraps bring smoky barbecued rump together with a fresh corn salsa for the ultimate midweek meal.