Bring Back the Sunday Roast
There’s something magical about a Sunday roast, especially over the colder months. Delicious aromas wafting from the oven, the comforting clink of plates and the chance to slow down and share a proper meal with the people you love. It’s not just dinner, it’s a tradition.
Reuben cooking steak on Seven Sharp
The Tomahawk steak is having a moment on social media but there are some who say it's overrated. Ben Hurley from Seven Sharp talks to Reuben about the best value cut of steak and how you should cook a Tomahawk.
Top Five Ways to Create Amazing Tasting Meat
Everyone’s experienced it … a piece of steak so tough it’d knock your Great Uncle Merv’s dentures out. You’ve invested in good meat, now it’s time to learn how to cook it properly.
The Difference Between Wet Ageing & Dry Ageing
So, which is best? Get the lowdown on the how wet and dry ageing impact flavour and tenderness.