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There’s something magical about a Sunday roast, especially over the colder months. Delicious aromas wafting from the oven, the comforting clink of plates and the chance to slow down and share a proper meal with the people you love. It’s not just dinner, it’s a tradition.
The Tomahawk steak is having a moment on social media but there are some who say it's overrated. Ben Hurley from Seven Sharp talks to Reuben about the best value cut of steak and how you should cook a Tomahawk.
Everyone’s experienced it … a piece of steak so tough it’d knock your Great Uncle Merv’s dentures out. You’ve invested in good meat, now it’s time to learn how to cook it properly.
So, which is best? Get the lowdown on the how wet and dry ageing impact flavour and tenderness.
