Recipes

This Jalapeño aioli double patty smash burger is a crowd favourite that’s tasty, quick and easy when you’re entertaining.

If you haven’t experienced the joy that is a breakfast burger, try this one immediately. The egg running over the burger, the bacon, the cheese, the hearty serving of aioli… there’s just so much to love!

This recipe is a really good way to jazz up your everyday beef schnitzel. If you want a real treat, try using balls of fresh buffalo mozzarella!

Everyone loves the classic steak and egg sammy, but take it up a notch with some caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!

This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.

These pickle-infused ‘smash’ patties are layered up with three types of pickles - sauerkraut, homemade pickled red onions and sliced pickles, and three cheeses – cheddar, smoked and Swiss.

Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.

Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!

Quick and easy family favourite. Melt in your mouth beef, complemented by a delicious, tangy crunch - this beef schnitzel is the perfect mid-week meal.