Recipes

These are the kind of meatball subs you’d imagine devouring in a classic New York Italian deli. Packed with veggies, they’re simple to make and so tasty!

These bite sized Asian beef skewers and crispy tempura vegetables make the perfect casual meal or platter for a gathering.

Wake up your taste buds with this unforgettable Korean-Style burger. So delicious, with tender steaks marinated with Korean flavours, topped with kimchi and cucumber.

Warm up the family with this roast scotch fillet with portobello mushrooms and crispy roast potatoes. Yum!

Looking for the perfect dipping sauce for your beef satay? You'll love this soft and fragrant satay sauce.

A classic cheeseburger with a twist! Add this easy to make secret sauce for a guaranteed hit with your family.

The best thing about this beef stir-fry is it’s so quick and easy to prepare, and it tastes delicious! You can be flexible with the green vegetables – choose whatever is available and in season. 

Mince is a family friendly staple in most Kiwi homes. This glazed meatball bake recipe is so easy you can show the kids how to make it once and let them prepare it for the family next time!

These beef olives are little parcels of stuffed schnitzel. Cook in the slow cooker for a beautifully tender, popular family meal.

We can’t think of a better family Sunday lunch or dinner than roast beef with rich gravy and crispy roast potatoes!

This super simple steak and mushroom sandwich is quick to make and really tasty!

This colourful salad ticks all the boxes… it's filling, nutritious and packed with flavour!

A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls.

This simple recipe is great for everyday occasions when served with your favourite seasonal vegetables or salad.

Deliciously tender beef, crunchy breadcrumbs, and melted cheese - what's not to love about this cheesy crumbed beef schnitzel!

Calling all pickle lovers, this one is for you! This burger uses Garage Project's Pickle Beer to make the ultimate pickle and mustard beer sauce and a generous serving of Garage Project Pickle Beer zucchini pickles.

Fuel hungry little mouths with this classic kid's lasagne. You can freeze the leftovers for up to 3 months, making this the perfect go-to meal.

Beef, slow-cooked in a mixture of beer and water, is enriched with a nut-like flavour to the meat. The bread and cheese on top is delicious too!

Not your average burger! A simple mince patty topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. Serve in toasted pita bread and dive in.

On the hunt for an easy entertaining option? This classic mustard and garlic-crusted roast beef makes a truly scrumptious roast dinner or Sunday lunch.

Cooking the perfect standing beef rib is easier than it looks and makes an impressive main course when you’re entertaining.

This super simple teriyaki beef dish can be ready in half an hour. Perfect if you’re pushed for time and want a tasty, nutritious meal on the table as quick as you can.

This Jalapeño aioli double patty smash burger is a crowd favourite that’s tasty, quick and easy when you’re entertaining.

If you haven’t experienced the joy that is a breakfast burger, try this one immediately. The egg running over the burger, the bacon, the cheese, the hearty serving of aioli… there’s just so much to love!

This recipe is a really good way to jazz up your everyday beef schnitzel. If you want a real treat, try using balls of fresh buffalo mozzarella!

Everyone loves the classic steak and egg sammy, but take it up a notch with some caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!

This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.