Recipes
The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.
Not your average burger! A simple mince patty topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. Serve in toasted pita bread and dive in.
This low and slow BBQ pulled pork is perfect for a summer weekend of entertaining. It serves four with leftovers!
This Jalapeño aioli double patty smash burger is a crowd favourite that’s tasty, quick and easy when you’re entertaining.
If you haven’t experienced the joy that is a breakfast burger, try this one immediately. The egg running over the burger, the bacon, the cheese, the hearty serving of aioli… there’s just so much to love!
Just a few ingredients and a little time will transform your pork into an absolute taste sensation. Choose from Zesty, Aromatic or Lemon Pepper.
