Recipes

These lamb chops have a delish honey, soy and sherry marinade, perfect for grilling on the barbie. Serve them alongside a salad of seasonal vegetables and fresh herbs.

Rubs keep for months and can be used on steaks, diced meat, mince or schnitzel. Apply to the meat, place in a resealable plastic bag to marinate and take to the bach or a barbecue. Then just thread onto skewers and grill!

Super simple Asian flavours are given a smoky twist with this chicken yakitori dish. Serve with rice, steamed greens and a wasabi lime mayo for an added zing!

Your family will love this barbecued lamb served with your choice of salad or veggies and a fresh herb mayo!



