Hawaiian Chicken Burgers

SERVES 4

2 large chicken breasts

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp chilli flakes (optional)

Salt & pepper

8 rashers streaky bacon

4 pineapple rings

4 slices good quality smoked cheddar

4 burger buns

Cos lettuce

Mayonnaise

BBQ sauce

Pat chicken breasts dry with a paper towel. Slice into generous tenderloins, add to a bowl with olive oil and toss.

Mix together paprika, garlic powder, chilli flakes and a good pinch of salt and pepper. Add to chicken and toss to coat.

Preheat a frying pan over medium heat and add chicken portions.

Fry for 5 minutes each side until chicken is cooked through or has an internal temperature of 74*C.

Once chicken is cooked, set aside and fry off bacon rashers until crispy and set aside before frying off pineapple rings.

Serve on burger buns with a good helping of mayonnaise, spinach and smoked cheese slices.

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