Recipes
A succulent beef patty draped with smoky melted cheese, topped with American mustard, gherkins, and maple syrup caramelised onions all on a bed of smoky barbecue Texan slaw. It’s seriously good!
Juicy beef dumplings with mushrooms, ginger & black sesame - perfect for sharing. A flavour-packed bite-sized dish by Aussie Butcher New Lynn. Try it tonight!
This pulled pork is deliciously flavoured with orange, cloves and cinnamon - a warming blend perfect for cold winter nights!
A traditional Boeuf Bourguignon is usually made with steak and takes hours to make. With this simple recipe, you get the same delicious French flavours, but it’s a fraction of the work.
This lamb shoulder is lightly spiced with baharat, a warming, subtle Middle Eastern spice mix. Make it in the slow cooker for really tender lamb, and serve with a fragrant rice pilaf.
These slow-cooked beef cheeks are so meltingly tender, that you can eat them with a spoon. Exactly what your winter weekend needs!
