Recipes
Everyone loves the classic steak and egg sammy, but take it up a notch with some caramelised red onions and a creamy sun-dried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.
These pickle-infused ‘smash’ patties are layered up with three types of pickles - sauerkraut, homemade pickled red onions and sliced pickles, and three cheeses – cheddar, smoked and Swiss.
Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!
The kids will be sure to love these pies and they're good for them too! Mince is rich in protein, iron and zinc. Serve with your choice of tomato sauce or chutney and a green salad.
