Slow Cooked Pulled Pork Sliders
12-15 sliders | 10 mins prep | 8-12 hrs cook time
Ingredients
2-2.5kg boneless pork shoulder
3 tbsp brown sugar
3 tsp salt
1 tsp smoked paprika
½ tsp black pepper
2 tsp crushed red pepper flakes
1 tsp garlic powder
1 tsp mustard powder
1 tsp cayenne pepper
1 onion, quartered
1 cup cider vinegar
1 tbsp Worcestershire sauce
BBQ sauce to taste
Method
Combine brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, mustard powder and cayenne pepper in a bowl.
Rub the spice mixture over pork shoulder, covering all sides generously.
Put the pork shoulder in a slow cooker. Add the onion, cider vinegar and Worcestershire sauce. Cook on low for 12 hours or on high for 8 hours.
Remove the pork and shred with two forks and mix through your favourite smoky BBQ sauce.
Evenly distribute the pulled pork into 12-15 portions and place on buttered sliders with creamy coleslaw.
Recipe & image thanks to NZ Pork
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