Beef Steak Wraps
Serves 4 | 20 mins prep | 6 mins cook time
INGREDIENTS
2 x 200g beef sirloin
2 tbsp hoisin sauce
Salad & wraps
1 avocado firm but ripe
2 tbsp lemon juice
4 wholemeal wraps
¼ cup cottage cheese
2 cups, shredded iceberg lettuce
1 handful baby spinach
1 thinly sliced Lebanese cucumber
1 cup grated carrot
1 cup mung bean
Handful parsley
METHOD
Preheat an electric or barbecue grill until hot.
Rub steaks with a little oil, season and place on the hot grill.
Grill for 3-4 minutes then turn over and grill for a further 3-4 minutes for medium cooked beef.
Remove from grill and place on a plate.
Brush each steak with the hoisin sauce if using, then cover and set aside to rest for 5 minutes.
Mash avocado and mix with lemon juice and season.
Lay wraps out on the bench top.
Spread mashed avocado over wraps, then the cottage cheese. Scatter over lettuce, spinach leaves, cucumber slices, grated carrot, sprouts and parsley.
Thinly slice the sirloin steaks across the grain and place atop the vegetables.
Fold and roll wraps to enclose the filling and eat.
Recipe & image thanks to recipes.co.nz
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