Beef Steak Wraps

Beef Steak Wraps


  • 2 x 200g Quality Mark beef sirloin
  • 2 tbsp hoisin sauce


Salad and wraps

  • 1 avocado firm but ripe
  • 2 tbsp lemon juice 
  • 4 wholemeal wraps 
  • 1/4 cup cottage cheese 
  • 2 cups, shredded iceberg lettuce
  • 1 handful baby spinach 
  • 1 thinly sliced Lebanese cucumber 
  • 1 cup grated carrot 
  • 1 cup mung bean
  • handful parsley



  1. Preheat an electric or barbecue grill until hot.
  2. Rub steaks with a little oil, season and place on the hot grill.
  3. Grill for 3-4 minutes then turn over and grill for a further 3-4 minutes for medium cooked beef.
  4. Remove from grill and place on a plate.
  5. Brush each steak with the Hoisin sauce if using, then cover and set aside to rest for 5 minutes.



  • Mash avocado and mix with lemon juice and season.
  • Lay wraps out on the bench top.
  • Spread mashed avocado over wraps, then the cottage cheese.
  • Scatter over lettuce, spinach leaves, cucumber slices, grated carrot, sprouts and parsley.



  • Thinly slice the sirloin steaks across the grain and place atop the vegetables.
  • Fold and roll wraps to enclose the filling and eat.


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