Thai Red Curry

SERVES 6 | 10 MINS PREP | 15 MINS COOK TIME

INGREDIENTS

500g New Zealand pork loin, cut into strips

• 2 Tbsp peanut oil
• ¼ cup red curry paste
• 400ml coconut milk
• 1 Tbsp fish sauce
• 1 tsp brown sugar
• 2 kaffir lime leaves
• 1 cup green or red capsicum, sliced
• 1 cup green beans

METHOD

Heat the peanut oil in a large pan before adding the pork loin strips. Cook for 2 minutes.

Add the curry paste and fry for a further 5 minutes before adding coconut cream, kaffir lime leaves, fish sauce and brown sugar. Cook for 5 minutes or until the brown sugar has dissolved.

Add the sliced capsicum and green beans and simmer for 5 minutes.

Serve over freshly steamed jasmine rice.

Recipe and image thanks to pork.co.nz