Thai Red Curry

Thai Red Curry

 

SERVES 6 | 10 MINS PREP | 15 MINS COOK TIME

 

INGREDIENTS

 

500g New Zealand pork loin, cut into strips

  • 2 Tbsp peanut oil
  • ¼ cup red curry paste
  • 400ml coconut milk
  • 1 Tbsp fish sauce
  • 1 tsp brown sugar
  • 2 kaffir lime leaves
  • 1 cup green or red capsicum, sliced
  • 1 cup green beans

 

METHOD

 

Heat the peanut oil in a large pan before adding the pork loin strips. Cook for 2 minutes.

Add the curry paste and fry for a further 5 minutes before adding coconut cream, kaffir lime leaves, fish sauce and brown sugar. Cook for 5 minutes or until the brown sugar has dissolved.

Add the sliced capsicum and green beans and simmer for 5 minutes.

Serve over freshly steamed jasmine rice.

 

Recipe and image thanks to pork.co.nz

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