Recipes
This korma curry has a fragrant mix of herbs and spices and tender melt in your mouth beef, all in a creamy coconut sauce. The homemade korma paste is well worth the effort!
These beef olives are little parcels of stuffed schnitzel. Cook in the slow cooker for a beautifully tender, popular family meal.
This curry is bursting with traditional Indian flavours. To save time the recipe can easily be cooked in a slow cooker.
Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!
