Recipes
Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.
The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.
Lamb is delicious when roasted and well rested. Serve on a large platter with your favourite salad and dress with the gathered juices and a touch of vinaigrette.
On the hunt for an easy entertaining option? This classic mustard and garlic-crusted roast beef makes a truly scrumptious roast dinner or Sunday lunch.
Cooking the perfect standing beef rib is easier than it looks and makes an impressive main course when you’re entertaining.
These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.
