Recipes
These smashed dumplings bring the flavours of the Big Mac in a little bite! Perfect for sharing and super quick to make, they’re a fun addition to any table.
Melt in your mouth beef, complemented by a delicious, tangy crunch - this beef schnitzel is the perfect mid-week meal. Serve with dill and avocado slaw with capers and pickles for a combination to savour.
A succulent beef patty draped with smoky melted cheese, topped with American mustard, gherkins, and maple syrup caramelised onions all on a bed of smoky barbecue Texan slaw. It’s seriously good!
Juicy beef dumplings with mushrooms, ginger & black sesame - perfect for sharing. A flavour-packed bite-sized dish by Aussie Butcher New Lynn. Try it tonight!
A traditional Boeuf Bourguignon is usually made with steak and takes hours to make. With this simple recipe, you get the same delicious French flavours, but it’s a fraction of the work.
These slow-cooked beef cheeks are so meltingly tender, that you can eat them with a spoon. Exactly what your winter weekend needs!
