Smash Dumplings

Smash Dumplings

 

 

MAKES 12 | 15 MINS PREP | 15 MINS COOK TIME

 

INGREDIENTS

Premium beef mince

1 tsp extra virgin olive oil

½ onion, diced

1 garlic clove

4 slices tasty Cheddar cheese

½ iceberg lettuce, shredded

12 dumpling wrappers

1 Tbsp finely chopped chives

 

Burger sauce

3 Tbsp mayonnaise

3 Tbsp tomato sauce

½ Tbsp American mustard

2 Tbsp dill pickles, diced

2 tsp brine from the pickle jar

 

METHOD

To make the sauce, mix all ingredients together and put aside.

Lightly season the mince in a large bowl.

Press and flatten a small ball of mince onto one side of each dumpling wrapper. Get it as thin as possible on the wrapper.

Preheat the pan over a high heat.

Drizzle with oil and place the dumpling wrappers in, mince side down. Gently flatten each one with a spatula.

Leave for a minute or two until starting to brown, then flip.

Place a small slice of cheese on top of the mince and place a lid on the pan for 30 seconds or so until the cheese has melted and the bottom is golden and crisp.

Top with the shredded lettuce, diced onion and a little of the burger sauce and serve.

 

Recipe and image thanks to recipes.co.nz

 

Read more

Beef schnitzel with dill and avocado slaw

Beef schnitzel with dill and avocado slaw

Ultimate BBQ beef burger

Ultimate BBQ beef burger