Easy Bacon Pancakes

Award winning bacon in Pancakes for Mothers day treat.

Ingredients 

 

200g Award winning Reuben's Streaky Bacon

2 cups self-raising flour

50g butter, melted

1 ½ cups milk

2 eggs plus 2 egg whites, beaten until stiff

1/2 cup sugar

1 tsp vanilla essence

Butter or oil for frying

 

Pancake mixture

 

Place the flour and sugar in a large bowl and set aside.

In a separate bowl, mix together milk and 2 whole eggs, before pouring over flour mixture. Stir to combine.

 

Melt butter and vanilla

Then carefully fold through the 2 beaten egg whites until the mixture is combined and fluffy.

 

Cook the pancakes

Heat a small amount of butter or oil in a pan and cook pancakes slowly for 3-4 minutes on each side.

The mixture should make 8 pancakes

 

Fry the bacon

While the pancakes cook, fry the streaky NZ bacon in a pan or bake in the oven.

 

To serve

Serve pancakes with hot sizzling bacon, fresh berries and maple syrup.‍

 

Tip

No maple syrup? Drizzle with a little honey or golden syrup instead.

 

 

Thanks to NZPORK for this recipe. 

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