Easy Bacon Pancakes
200g Award winning Reuben's Streaky Bacon
2 cups self-raising flour
50g butter, melted
1 ½ cups milk
2 eggs plus 2 egg whites, beaten until stiff
1/2 cup sugar
1 tsp vanilla essence
Butter or oil for frying
Place the flour and sugar in a large bowl and set aside.
In a separate bowl, mix together milk and 2 whole eggs, before pouring over flour mixture. Stir to combine.
Melt butter and vanilla
Then carefully fold through the 2 beaten egg whites until the mixture is combined and fluffy.
Cook the pancakes
Heat a small amount of butter or oil in a pan and cook pancakes slowly for 3-4 minutes on each side.
The mixture should make 8 pancakes
Fry the bacon
While the pancakes cook, fry the streaky NZ bacon in a pan or bake in the oven.