Pork Schnitzel Fajitas
SCHNITZEL
Serves 6 | 10mins Prep | 15 mins cook time
600g New Zealand pork schnitzel, cut into 1cm slices
- 1 red onion, cut into eighths
- 2 red capsicums, cut into 1cm slices
- 2 yellow capsicums, cut into 1cm slices
- 4 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp salt and pepper
- 6 large flour tortillas
To Garnish
- Lettuce, shredded
- Tomato, diced
- Cucumber, diced
- Avocado, smashed
- Sour cream
1. Season the pork
Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.
2. Stir fry
In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.
3. Fry the tortillas
In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.
4. To serve
Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces
Read more
✕