Pork Schnitzel Fajitas

SERVES 6 | 10 MINS PREP | 15 MINS COOK TIME

INGREDIENTS

600g NZ pork schnitzel, cut into 1cm slices

1 red onion, cut into eighths

2 red capsicums, cut into 1cm slices

2 yellow capsicums, cut into 1cm slices

4 tbsp olive oil

1 tsp ground cumin

½ tsp paprika

1 tsp ground coriander

½ tsp salt and pepper

6 large flour tortillas

To garnish

Lettuce, shredded

Tomato, diced

Cucumber, diced

Avocado, smashed

Sour cream

METHOD

Place the sliced pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.

In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.

In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.

Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces.

Recipe & image thanks to NZ Pork

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