Pork Schnitzel Fajitas

SCHNITZEL    

Serves 6 | 10mins Prep | 15 mins cook time

600g New Zealand pork schnitzel, cut into 1cm slices

• 1 red onion, cut into eighths
• 2 red capsicums, cut into 1cm slices
• 2 yellow capsicums, cut into 1cm slices
• 4 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp salt and pepper
• 6 large flour tortillas

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To Garnish

• Lettuce, shredded
• Tomato, diced
• Cucumber, diced
• Avocado, smashed
• Sour cream

1. Season the pork

Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated.

2. Stir fry

In a large pan, heat some olive oil before adding the pork and vegetable mixture. Cook on medium-high heat for 10-15 minutes – stirring continuously so not to burn the meat.

3. Fry the tortillas

In a separate pan, add a little olive oil and fry the tortillas for 30 seconds either side – just enough to warm them through.

4. To serve

Top each tortilla with the cooked pork and vegetable mix, and finish with your favourite toppings and sauces

Thanks to NZ Pork