Korean Pork Chops

SERVES 4 | 5 MINS PREP + 20 MINS MARINADE | 20 MINS COOK TIME

INGREDIENTS

4 pork chops or steaks, 2cm thick

• 1 Tbsp olive oil
• ¼ cup soy sauce
• 2 Tbsp honey
• 4 cloves garlic minced
• 1 tsp sesame oil
• 1 tsp ginger minced
• 2 tsp sriracha
• Black pepper to taste

Serve with kimchi, white rice and steamed greens

METHOD

Mix together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over the pork and marinate for 20 minutes.

Heat olive oil in a large skillet. Remove pork chops from marinade and cook for 6 minutes on one side. Turn the pork over and pour the remaining marinade over them. Cook them for 2 minutes on the other side before removing them from the pan and setting them aside to rest.

Place the skillet back on the heat and simmer until the sauce is sticky.

Recipe and image thanks to pork.co.nz