Hoisin Pork Yaki Udon

SERVES 4 | 10 MINS PREP | 15 MINS COOK TIME

INGREDIENTS

400g pork leg, rump or sirloin steak, trimmed and cut into thin strips

4 Tbsp soy sauce

3 Tbsp hoisin sauce

Salt and pepper

1 clove garlic, crushed

1 broccoli, cut into florets

1 large carrot, peeled and cut into sticks

4 udon noodle portions (200g each)

Spring onion, finely chopped (optional garnish)

White sesame seeds (optional garnish)

METHOD

Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.

Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the pork. 

Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.

Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.

Serve garnished with spring onion and sesame seeds if desired.

Recipe & image thanks to pork.co.nz

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