HOISIN PORK YAKI UDON

SERVES 4 | 10 MINS PREP | 15 MINS COOK TIME

INGREDIENTS

400g pork leg, rump or sirloin steak, trimmed and cut into thin strips

• 4 Tbsp soy sauce
• 3 Tbsp hoisin sauce
• Salt and pepper
• 1 clove garlic, crushed
• 1 broccoli, cut into florets
• 1 large carrot, peeled and cut into sticks
• 4 udon noodle portions (200g each)
• Spring onion, finely chopped (optional garnish)
• White sesame seeds (optional garnish)

METHOD

Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.

Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the pork. 

Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.

Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.

Serve garnished with spring onion and sesame seeds if desired.

Image and recipe thanks to pork.co.nz