Creamy Tuscan Chicken

SERVES 4 | 15 MINS PREP | 20 MINS COOK TIME

INGREDIENTS

4 boneless skinless chicken breasts
1 teaspoon Italian seasoning, or a mix of individual spices such as oregano, thyme, basil, and rosemary
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 teaspoons extra virgin olive oil
4 garlic cloves, minced
¼ cup finely chopped yellow onion
½ cup sun-dried tomatoes, thinly sliced
2 cups baby spinach
¼ cup
freshly grated parmesan
1½ cups fresh cream

METHOD

Season both sides of each chicken breast in Italian seasoning, salt, and pepper.

Heat 2 tablespoons of the oil in a large pan over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.

In the same pan, add another tablespoon of oil and the onion.  Saute for 2 to 3 minutes, until the onion has softened.

Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.

Add the spinach, and saute another minute, until just starting to wilt.

Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.

Let it simmer. Place the chicken back in the pan and cook until heated through, for about 5 minutes.