BACON SPAGHETTI

BACON SPAGHETTI

 

SERVES 6 | 10 MINS PREP | 15 MINS COOK TIME

 

INGREDIENTS

300g streaky bacon, cooked and chopped

  • 1 packet dried spaghetti
  • 3 tbsp chives, chopped
  • 2 tbsp olive oil
  • 200g parmesan cheese, grated

 

METHOD 

Heat a large pot of salted water until simmering.

Add spaghetti and cook for 12 minutes, or as specified on the packet.

Drain the spaghetti using a colander. Add to a large bowl and mix through olive oil, chives and chopped bacon.

Top with grated parmesan cheese and serve immediately. If you don't have parmesan, any cheese will do!

 

 

Recipe and image thanks to pork.co.nz

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