Listen to Reuben on The Meat Up Podcast
Join Luke Leyson, a 1st Generation Butcher, to meat up with guests and talk about their experiences. From butchers to BBQ'ers, producers to industry leaders he covers all aspects of the meat industry and the impact they are having on the world of meat.
Episode 011 - Reuben Sharples owner and operator of Aussie Butcher New Lynn, Hellers Sharp Black and NZ top butcher winner 2017. Rueben chats on The Meat Up about value adding - does it actually add value to your shop and how? They also discuss the age old question: 'to use sausage premixes or to not use sausage premixes?'
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