Recipes

Polpettone

Polpettone are large Italian meatballs, similar to meatloaf. Perfect to serve up on a cold winter evening!

Impress the family with this herb-crusted leg of lamb. The lamb is roasted in a flavourful pool of garlic, and then topped with a crunchy crust. The result is a tender, juicy lamb, bursting with flavour.

Slow-Roasted Beef Short Ribs

Our Slow-Roasted Beef Short Ribs and Maple Butternut Mash is a meat lover's dream come true. Serve with a zesty, fresh gremolata and this dish is sure to impress even the toughest food critics!

Roast Scotch Fillet with Mushroom Sauce

Warm up the family with this roast scotch fillet with portobello mushrooms and crispy roast potatoes. Yum!

Beef korma

This korma curry has a fragrant mix of herbs and spices and tender melt in your mouth beef, all in a creamy coconut sauce. The homemade korma paste is well worth the effort!

One-pot Lamb with winter vegetables

Your family with love this lamb casserole jam-packed with winter goodness! Serve with Israeli couscous or mashed potato, and steamed greens.

Tuscan Beef Casserole or Pie

This Tuscan-inspired casserole is enjoyable as is, or served under a rich Parmesan pastry pie top. Perfect on a chilly evening with a glass or two of red wine!

Beef Olives

These beef olives are little parcels of stuffed schnitzel. Cook in the slow cooker for a beautifully tender, popular family meal.

ROASTED LEG OF PORK

This classic, tender New Zealand pork roast will make your mouth water and is so easy to make. Perfect for any special occasion or a great family treat!

SLOW COOKED PULLED LAMB

Smothered in a rich gravy, you’ll be in heaven with this slow cooked lamb. And the best part is it’s so simple to make.

KIDS’ FAVOURITE LASAGNE

Fuel hungry little mouths with this classic kid's lasagne. You can freeze the leftovers for up to 3 months, making this the perfect go-to meal.

BEEF 'N' BEER STEW

Beef, slow-cooked in a mixture of beer and water, is enriched with a nut-like flavour to the meat. The bread and cheese on top is delicious too!

HOW TO COOK A LAMB LEG

The famous roast lamb leg is a hero on the kiwi dinner table. This cut can be dressed up, teamed with endless flavour combinations and is delicious the next day between slices of fresh bread.

BEST COTTAGE PIE

This classic cottage pie is sure to satisfy the whole family and become a firm favourite. The pie can be frozen and used within 3 months for an easy go-to meal.

CLASSIC ROAST PORK

It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.

SLOW COOKED DUKKAH BOLAR

Coating the bolar roast in dukkah and slow cooking it makes the meat tender and juicy. Serve with oven roasted root vegetables topped with some crème fraîche and chopped hazelnuts.

THAI BEEF AND KUMARA CURRY

Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!

Creamy Beef Stroganoff with Mushrooms

This is a easy winter classic that is quick and with the creamy sauce it reheats very well. The beautiful mix of flavours makes for a fulfilling and very satisfying meal.

Marinated Roast Lamb with Fresh Mint Topping

Impress the family with this delicious roast lamb dish from Chelsea Winter. The mint adds a fresh flavour to this traditional kiwi roast. Choose our quality lamb roasts. Perfect for entertaining or a special occasion.

Slow-Cooked American-Style Pulled Pork Sliders

Slow-Cooked Pulled Pork Sliders

Make entertaining a breeze with these sliders made from smoky pulled New Zealand pork. Perfect to prepare ahead of time int the slow-cooker then assemble with friends and family. Delicious!