Reuben cooking steak on Seven Sharp
The Tomahawk steak is having a moment on social media but there are some who say it's overrated. Ben Hurley from Seven Sharp talks to Reuben about the best value cut of steak and how you should cook a Tomahawk.
TWO GOLDS & A SILVER!
We're over the moon with joy - we clinched two Elite Gold medals at the prestigious Great NZ Sausage Competition. And that's not all, we secured a shiny silver too!
Our bacon won GOLD!
Our Dry Cured Streaky Bacon won GOLD at the 2022 100% New Zealand Bacon & Ham Awards.
Meet the new President of RMNZ
At this year's Butcher's Summit in New Plymouth, Reuben was elected President of Retail Meat New Zealand.
Listen to Reuben on The Meat Up Podcast
Join Luke Leyson, a 1st Generation Butcher, to meat up with guests and talk about their experienc...
SACRAMENTO - WORLD BUTCHER’S CHALLENGE CAPTAIN’S RUN
September 24, we touched down in Sacramento for the World Butcher’s Challenge Captain’s Run - th...
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