Wakanui Point End Brisket
This variant is currently sold out.
Perfect for low and slow cooking on the weekend, our beef brisket is a surefire way to wow your family, your friends and your jealous neighbour next door. Pair it with a crunchy slaw and that's dinner done.
Only the best Angus and Hereford cattle are hand-selected to be grain-finished under wide Wakanui skies. Wakanui beef is raised free from hormone growth. It's then aged for 21 days for maximum tenderness.