Wakanui Point End Brisket


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Perfect for low and slow cooking on the weekend, our beef brisket is a surefire way to wow your family, your friends and your jealous neighbour next door. Pair it with a crunchy slaw and that's dinner done.

Only the best Angus and Hereford cattle are hand-selected to be grain-finished under wide Wakanui skies. Wakanui beef is raised free from hormone growth. It's then aged for 21 days for maximum tenderness.